日本の茶人たちは、中国の洗練された茶碗と違った、高麗茶碗の素朴な味わいを愛して、多くの茶碗が桃山時代以降に日本にもたらされた。
当初は現地の茶碗をそのまま持ち込んでいたが、次第に日本人の好みに合わせてわざわざ現地で日本ように作らせるようになっていった。
高麗茶碗のそうした意外な歴史を、いろいろな茶碗を見ながら知ることができた。
Korai bowl made on the Korean Peninsula. In Japan, it is called Mishima, Well, or Kumagawa, depending on its characteristics.
An exhibition at the Mitsui Memorial Museum, where such masterpieces of Korai bowls came together.
Japanese tea masters loved the simple taste of Korai tea bowls, which was different from the sophisticated Chinese tea bowls, and many tea bowls were introduced to Japan after the Momoyama era.
Initially, they brought in the local bowl as it was, but gradually, they gradually came to make it like Japan in Japan according to Japanese taste.
I was able to learn about the unexpected history of the Korai bowl by looking at various bowls.
(Translated by Google Translate)
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